Richmond’s most authentic and remarkable Chinese food resides in the heart of the city. Acclaimed chef Kam Kung melds traditional dishes extravagantly in a comfortable, contemporary ambiance.
Drawing from Cantonese and other Chinese cooking styles, Chef Li has created a menu that’s equally tempting to both the casual and adventurous diner. From the rare crispy squab to sweet & sour spare ribs and free-range chicken to pan-fried live lobster with salted egg yolk. Every dish is a delectable transport to the most acclaimed kitchens of Chinese cuisine.
In celebration the Canadian lobster festival, Empire Seafood Restaurant has created preset dinner menus with fresh lobster at special prices. Please come and taste the unique flavor of live lobster cooked deliciously, Cantonese style.
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