Richmond’s most authentic and remarkable Chinese food resides in the heart of the city. Acclaimed chef Kam Kung melds traditional dishes extravagantly in a comfortable, contemporary ambiance.

Drawing from Cantonese and other Chinese cooking styles, Chef Li has created a menu that’s equally tempting to both the casual and adventurous diner. From the rare crispy squab to sweet & sour spare ribs and free-range chicken to pan-fried live lobster with salted egg yolk. Every dish is a delectable transport to the most acclaimed kitchens of Chinese cuisine.

In celebration the Canadian lobster festival, Empire Seafood Restaurant has created  preset dinner menus with fresh lobster at special prices. Please come and taste the unique flavor of live lobster cooked deliciously, Cantonese style.

中秋節套餐 Mid Autumn Festival Set Menu

皇帝蟹套餐 King Crab Set Menu

精選四人套餐 Set Menu For Four

精選六人套餐 Set Menu For Six

精選十人套餐 Set Menu For Ten